Wednesday, 17 September 2008

What (was) for dinner Wednesday

I haven't cooked anything photo worthy lately, except maybe a roast leg of lamb with heaps of roast veg on Sunday at a friend's house, and I didn't take a shot of that! We had strawberries and cream for dessert... mmm.

On Monday I took all the leftover roast veg (parsnips, carrots, butternut pumpkin, courgettes), boiled them up with a couple of stock cubes and blended them to a thick rich soup. Delicious, but an icky orange/brown colour so you won't be seeing it!

Yesterday Milord swung by the fish market and brought home enough seafood for the next week, and we had baked barramundi with baked courgette strips (put fish fillet and courgette pieces on a baking tray in a very hot oven for 20 min, then serve). The fish fell apart while dishing up, so it looked terrible although it was yummy!

Tonight we're going to cook up a seafood mix which includes baby octopus and scallops and have that on green salad... if it looks nice I'll take a picture!

1 comment:

Suzanne said...

The descriptions sound lovely!